Whilst our meat comes from a select range of carcases which are graded for quality assurance, the final outcome based on eating quality is determined by the cooking method used for each particular cut.

It is important to remember that a wide range of cattle management practices, processing systems, break up procedures and ageing requirements have predetermined the quality of meat your are purchasing.  It is equally important that you play your role in the system by using the correct preparation and cooking methods to achieve the desired, optimum eating quality.  

For more information on cooking methods, please visit The Main Meal website at www.themainmeal.com.au.