Succulent Butt Fillets taken from the tenderloin and delivering a quality and taste that won’t disappoint!

EYE BUTT FILLET

A quality M.S.A. steak that will present you with a great eating experience!

SIRLOIN (PORTERHOUSE)

A very popular tender and succulent steak,

suited to grilling.

T-BONE

Our M.S.A. Rump will always deliver a consistant quality offering - a tasty and tender eating experience.

RUMP

Great for roasting, casseroles and stir fry.  It can also be prepared as a lean mince - a healthy alternative!

TOPSIDE

A lean cut suited to both roasts and casseroles.

ROUND

Our silverside is as good as it gets!  Corned or Fresh, it can be served hot or cold and makes great lunches!

SILVERSIDE

A lean, juicy cut best suited for a variety of casserole dishes, mince and sausages.

SKIRT

Finely ground lean and meaty minced beef.  

A versatile ingredient suited to a variety of dishes!

LEAN MINCE

Brisket takes its place in many delicious recipes.  

It is a top choice for slow cooking methods.

BRISKET

Succulent Rib Fillet on the bone,

sliced into individual steaks.

RIB CUTLETS

A great alternative to the traditional roast.  

Great for Sunday lunch!

STANDING RIB ROAST

A flavourful cut of beef which can be cooked a variety of ways.  Makes delicious roasts and casseroles!

CHUCK

An Aussie classic!  This succulent prime rib roast is great for a family get together.

RIB ROAST

A good flavoured steak which is best when cooked by moist heat methods.  Great for casseroles!

BLADE

Slow cook for great flavour and tenderness.

GRAVY BEEF

This cut relies on a slow cooking method which delivers a tender, rich flavour.

OSSO BUCCO

A quality steak with taste and tenderness

that will delight every pallet.

RIB EYE (SCOTCH FILLET)

A great snag for the Bar-be-que!

BEEF SAUSAGE